Professor Murillo has been Faculty member since 2003. He teaches Strategy Management course and participates as Food Processing Projects adviser. He has been professor of courses such as Food Processing, Food Industrialization and Work Experience. Right now, he is associate researcher of The Latin-American Center for the Competitiveness and Sustainable Development of INCAE Business School
He holds an M.B.A. degree with Sustainable Development and Natural Resources Economy subfield from INCAE Business School. He graduated with honors as Licentiate in Science and Food Technology at the University of Costa Rica (UCR). He was admitted to UCR with the second best score in the admission test (796 /800). Additionally, he received training courses in Research Management at Harvard University.