Academic background:

Professor Murillo has been Faculty member since 2003. He teaches Strategy Management course and participates as Food Processing Projects adviser. He has been professor of courses such as Food Processing, Food Industrialization and Work Experience. Right now, he is associate researcher of The Latin-American Center for the Competitiveness and Sustainable Development of INCAE Business School

He holds an M.B.A. degree with Sustainable Development and Natural Resources Economy subfield from INCAE Business School. He graduated with honors as Licentiate in Science and Food Technology at the University of Costa Rica (UCR).  He was admitted to UCR with the second best score in the admission test (796 /800). Additionally, he received training courses in Research Management at Harvard University.

•Associative and collusion models as a competitive strategy for the small and medium businesses
•Enterprise Networks
•Sustainable Strategies
•Innovation, Science and Technology: Strategies to be Competitive
•Fight against Poverty Strategies
•Agribusiness strategy
•Corporative Social Responsibility

Training and Consultant activities (National / International):

Other Academic Responsibilities:

Research projects:

• Associative models as a strategy to reach competitiveness of small and medium business in Central America, Panamá and Dominic Republic.

• Entrepreneurial Networks in Latin America

• Fight against Poverty in Central America

• Assessment  of the competitiveness of Food processing industries at Costa Rica to face the Free Trade Agreement with United States (CAFTA-RD).